The finest ingredients…
We use chunks (not chips) of delicious Belgian chocolate, unsalted butter, wheat flour, can sugar and fresh eggs from chickens who are treated well.
Baked on the day…
First we make the cookie dough in our kitchen just outside Oxford. Then each store cooks it into satisfyingly chunky cookies all through the day.
A cookie without compromise
We believe that if we make a really good cookie, customers will keep coming back. So every day, we do the best we can to make something that people really love.
What’s your flavour?
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